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Wild blueberries (bilberries) can help tackle adverse effects of high-fat diet

Eating bilberries diminishes the adverse effects of a high-fat diet, according to a recent study. For the first time, bilberries were shown to have beneficial effects on both blood pressure and nutrition-derived inflammatory responses. Low-grade inflammation and elevated blood pressure are often associated with obesity-related diseases. The study focused on the health effects of bilberries on mice that were fed ...

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